Free Practice Questions for CIDQ IDPX Exam

Per IBC Section 303, a restaurant is classified as Assembly Group A-2, designated for spaces where people gather to eat and drink, with an occupant load typically over 50. Public P-3 (A) isn’t an IBC classification. Business Group B (B) applies to offices, not dining. Residential Group R (C) is for living spaces, not commercial dining. A-2 (D) fits restaurants due to their assembly use and safety requirements (e.g., egress, fire protection).

Verified Answer from Official Source:D - assembly: group A-2

"Restaurants are classified as Group A-2 (Assembly) under IBC for areas intended for food and drink consumption." (NCIDQ IDPX Study Guide, Section 1: Codes and Standards)

Explanation from Official Source:The NCIDQ references IBC, ensuring designers apply A-2 for restaurants to meet life safety and occupancy standards.

Objectives:

Determine occupancy classifications (IDPX Objective 1.2).

Drop shipping refers to products shipped directly from the supplier to the client’s address, bypassing the designer’s warehouse, common in furniture procurement. Pro forma (A) is an invoice type, not delivery. Sidemarked (B) means labeled for a specific job, not a delivery method. Freight on board (C) (FOB) defines shipping responsibility, not direct delivery. Drop shipped (C) matches the direct-to-client definition.

Verified Answer from Official Source:C - drop shipped

"Drop shipping is the delivery of products directly to the client’s address from the supplier." (NCIDQ IDPX Study Guide, Section 5: Professional Practice)

Explanation from Official Source:The NCIDQ defines drop shipping as a streamlined procurement option, reducing handling and storage for designers.

Objectives:

Understand procurement terminology (IDPX Objective 5.6).