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Which energy source represents the largest potential energy store in the body?

A.

Fat.

B.

Blood glucose.

C.

Muscle glycogen.

D.

Protein.

Which of the following statements regarding cooldown is FALSE?

A.

The emphasis should be large muscle activity performed at a low to moderate intensity.

B.

Increasing venous return should be a priority during cool-down.

C.

The potential for improving flexibility may be improved during cool-down as compared with warm-up.

D.

Between 1 and 2 minutes are recommended for an adequate cool-down.

Which of the following medical conditions is NOT part of the female athlete triad?

A.

Disordered eating.

B.

Osteoporosis.

C.

Amenorrhea.

D.

Anemia.

Symptoms of claudication include

A.

Cramping, burning, and tightness in the calf muscle, usually triggered by activity and relieved with rest.

B.

Acute, sharp pain in the foot on palpation at rest.

C.

Crepitus in the knee during cycling.

D.

Pitting ankle edema at a rating of 3 +

Initial training sessions for a person with severe chronic obstructive pulmonary disease most likely would NOT include

A.

Continuous cycling activity at 70% of Vo2 max for 30 minutes.

B.

Use of dyspnea scales, RPE scales, and pursed-lip breathing instruction.

C.

Intermittent bouts of activity on a variety of modalities (exercise followed by short rest).

D.

Encouraging the client to achieve an intensity either at or above the anaerobic threshold.

What is the optimal approach for long-term management of body weight?

A.

Hypocaloric diet.

B.

Daily aerobic exercise.

C.

Resistance training.

D.

A low-fat, high-fiber diet and daily physical activity.

During the cool-down phase of an exercise session, clients should be encouraged to

A.

Rehydrate.

B.

Decrease the intensity of activity quickly to decrease cardiac afterload.

C.

Limit the cool-down period to 5 minutes.

D.

Increase the number of isometric activities.

Women are likely to be deficient in both calcium and iron, because

A.

They tend to consume less overall energy than men.

B.

They tend to consume less dairy products.

C.

They tend to consume less protein from meat sources.

D.

All of the above.