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You need to configure the system to support the pottery product line. What should you do first?

A.

Create a new product with storage dimensions.

B.

Create a new product master with predefined product variants.

C.

Create a new product with lucking dimensions.

D.

Set up a new product with product configuration.

You need to configure the system to meet the metric requirement for sales representatives.

How should you configure the system? To answer, drag the appropriate entities to the correct requirements. Each entity may be used once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content.

NOTE: Each correct selection is worth one point.

You need to make changes based on the internal audit findings. Which feature should you enable?

A.

Inventory journal workflows

B.

Scrap method

C.

Quarantine order

D.

Tag counting

You need to meet the requirements for CustomerD.

Which two parameters should you configure? Each answer presents part of the solution.

NOTE: Each correct selection is worth one point.

A.

Reservation hierarchy

B.

Sellable days

C.

FEFO date-control led

D.

Wave templates

E.

FIFO with include physical value

You need to identify the cause for the inventory issue reported by customer service representatives.

What is the root cause?

A.

Run inventory close process.

B.

Ordered reserved box should be checked, this will disable quantities.

C.

Turn on automatic reservation.

D.

Ordered reserved quantity is due to marking.

E.

Turn off automatic reservation.

You need to resolve Operator ' s label issue.

Which solutions will achieve the resolution of the labels? To answer, select the appropriate options in the answer area.

NOTE; Each correct selection is worth one point.

You need to configure the requirements for VendorC.

What should you configure? To answer, move the appropriate features to the correct requirement types. You may use each feature once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content.

NOTE: Each correct selection is worth one point.

You need to determine the number of pickle bottles in each case. What should you configure?

A.

Unit sequence group

B.

Unit of measure conversation per product

C.

Unit of measure conversion per product variant

D.

Operating units

You need to determine Operator1s next steps.

Which next two process steps should Operator1 complete? To answer, move the appropriate processes to the correct process steps. You may use each process once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content.

NOTE: Each correct selection is worth one point.

You need to configure the kosher pickle requirements for VendorA.

What should you configure? To answer, move the appropriate configurations to the correct requirements. You may use each configuration once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content.

NOTE: Each correct selection is worth one point.